Regenerative agriculture is a term that has gained significant traction in recent years, prompting discussions around its definition, practices, and potential impact on sustainability. As we delve into this concept, we will explore its origins, principles, and the role it plays in transforming our food systems for a more sustainable future. What is Regenerative Agriculture?…
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Explore the groundbreaking possibilities of ocean agriculture and its potential to revolutionize sustainable farming with Luke Young, CEO and Co-founder of Alora. An ocean agriculture company. This episode unveils how innovative technologies are enabling saltwater-tolerant crops and floating farming systems to redefine food production. Learn how these advances are solving pressing issues like global hunger,…
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Explore the future of food with Better Meat Co., led by CEO Paul Shapiro. Pioneering sustainable protein solutions through fungi fermentation, the company produces nutrient-packed, meat-like microproteins that are scalable, efficient, and environmentally friendly. Packed with more protein than eggs and higher iron and zinc content than beef, their nutritious meat alternatives stand out —…
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Caroline Cotto Brief for website- Alternative Proteins are transforming the food industry, and Caroline Cotto, Director of the Nectar, is leading the charge. Discover how Nectar, backed by Food System Innovations, is enhancing the plant-based sector through blind sensory testing, identifying the best-tasting products, and providing brands with actionable insights to improve. This episode explores…
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Explore regenerative organic farming with Elizabeth, Executive Director of the Regenerative Organic Alliance (https://regenorganic.org/). Learn about the Regenerative Organic Certified (ROC) framework, which prioritizes soil health, animal welfare, and worker well-being. Discover the impact of ROC on sustainable agriculture, human health, and environmental sustainability. Tune in to this insightful episode for expert insights on the…
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Discover the power of sustainable cacao practices with Keith Bearden, CEO of Alter Eco. In this episode, Keith shares his company’s mission to promote regenerative agriculture, fair trade, and eco-friendly practices in the chocolate industry. Learn how Alter Eco is revolutionizing the cacao market through sustainable sourcing, innovative manufacturing, and a commitment to reducing waste…
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Alexandra Dunn, President and CEO of CropLife America, and Manojit Basu, Vice President of Science Policy, discuss the significance of pesticides in modern agriculture. They explore pesticide development, application, and regulation, highlighting their role in maintaining crop productivity, treating illnesses, and preventing losses. Precision agriculture, robotics, and AI enable targeted pesticide application, reducing waste and…
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Discover Green-On’s groundbreaking food technology, pioneered by CEO Annette Graneli, producing lab-grown fats and oils without agriculture. Our patented process utilizes carbon dioxide, electricity, and water to create nature-identical fat molecules, bypassing deforestation, greenhouse gas emissions, and fertilizer use. Replacing unsustainable sources like palm oil and coconut oil, our drop-in solution enhances food safety, security,…
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In this episode, Kamlesh Nagware, a renowned blockchain leader and Co-founder of FSV Capital, shares his expertise on the applications of blockchain technology in the food industry. He delves into the importance of supply chain management and traceability, highlighting how blockchain can ensure food safety and authenticity. Additionally, Kamlesh discusses the significance of standardization in…
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The global food crisis affects 757 million people, but innovative solutions offer hope. Bernard Kowatsch, Head of WFP Innovation Accelerator at the World Food Programme, discusses leveraging AI, satellite imaging, and supply chain optimization to transform food systems and eradicate hunger. The UN’s ‘Pact for the Future promotes ethical AI governance, while the World Food…
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