Precision Irrigation: The Game-Changer for a Water-Scarce World
In this episode, we explore the transformative impact of precision irrigation on sustainable agriculture with Mike Hemman, SVP of North America at Netafim. We discuss the importance of water...
Private Label Brands Take Over: Why Retailers Are Winning?
Explore the dynamic shifts in today’s food industry featuring food retail expert Nancy Joe Seatan, President at Seaton Food Consultants, LLC . Dive into the surge of private label...
The Cultivated Meat Revolution: 3 Calories In, 1 Calorie Out
Discover the innovative world of cultivated meat with Riley Jackson, Head of Partnerships and Marketing from Ivy Farm Technologies. Learn about the benefits of reduced environmental impact, improved animal...
12,000 Years of Agriculture Meets the Power of the Ocean
Explore the groundbreaking possibilities of ocean agriculture and its potential to revolutionize sustainable farming with Luke Young, CEO and Co-founder of Alora. An ocean agriculture company. This episode unveils...
24-Hour Meat Made from Fungi? Breaking Down the Future of Sustainable Protein
Explore the future of food with Better Meat Co., led by CEO Paul Shapiro. Pioneering sustainable protein solutions through fungi fermentation, the company produces nutrient-packed, meat-like microproteins that are...
Accelerating the Protein Transition with Better Flavors
Caroline Cotto Brief for website- Alternative Proteins are transforming the food industry, and Caroline Cotto, Director of the Nectar, is leading the charge. Discover how Nectar, backed by Food...
Agriculture Elevated: Regenerative Organic Farming Solutions for a Better World
Explore regenerative organic farming with Elizabeth, Executive Director of the Regenerative Organic Alliance (https://regenorganic.org/). Learn about the Regenerative Organic Certified (ROC) framework, which prioritizes soil health, animal welfare, and...
The Truth About Regenerative Agriculture in the Chocolate Industry
Discover the power of sustainable cacao practices with Keith Bearden, CEO of Alter Eco. In this episode, Keith shares his company’s mission to promote regenerative agriculture, fair trade, and...
Sustainable Agriculture: The Truth About Pesticides and Food Security
Alexandra Dunn, President and CEO of CropLife America, and Manojit Basu, Vice President of Science Policy, discuss the significance of pesticides in modern agriculture. They explore pesticide development, application,...
How is this groundbreaking technology redefining the way we think about fats and oils?
Discover Green-On’s groundbreaking food technology, pioneered by CEO Annette Graneli, producing lab-grown fats and oils without agriculture. Our patented process utilizes carbon dioxide, electricity, and water to create nature-identical...
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