Canadian Pulses: Creating a Sustainable Food Future
In today’s podcast episode, we interviewed Chris Marinangeli, Senior Director, Research and Regulatory Affairs at Pulse Canada, about sustainability...
Food Traceability – An assurance of Product Quality
In today’s podcast Episode 36- Food Traceability- An Assurance to Product Quality, our guest speaker Jayan Jacob Meledom, Founder,...
How the Leaf is Reshaping the Coffee and Tea Industry?
In today’s episode “ How Leaf is Re-shaping the Coffee and Tea Industry, Max Rivest, Co-Founder and CEO for...
Approach for Integrating Sustainability into Food System
In today’s episode of Future Food Cast, our guest speaker, Lisia Spellman, Sustainability Director for Compass Group at the...
How Automation Benefits the Future of Food Safety?
Sean Pinder, Co-Founder and CEO of Foodbytes Inc, discusses food safety in the food sector in this episode of...
Copyright 2025. All Rights Reserved.
The leading food Blockchain platform.
How Mushroom Fermentation Is Revolutionizing the Food Industry?
Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant...