In the latest episode of Future Food Cast, our host Pam Leinmiller discusses with Frazer Nagy, CEO of Tablz, how they are redefining and leveraging the future of the dining experience.Frazer has an extensive history of working in restaurants. He also spoke about his first tech-oriented business called Transparent Kitchen. Frazer’s describes how Tablz enables…

Lisa Sanguedolce, Owner of Le Dolci, shares insights on how she is trying to build a successful bakery and culinary classes business in today’s podcast. She discusses the ingredients in lactation cookies, which aid nursing mothers. She also talked about her gluten-free and vegan pastry items. Lisa described her challenges in the food supply chain…

This episode features Cole Torade, Head of Coffee and Operations at Forward Speciality Green Coffee Importers, discussing his profession and how they support the complete ecosystem that coffee producers are establishing. He also discusses the seven different global coffee competitions. He discussed how he keeps his products and business procedures transparent. He also expressed his…

This episode is all about food and beverage companies rethinking their crisis management and food safety policies. Steve Roberts, Global VP, Sales, Marketing, and Product Innovation at AIB International, discusses Pandemic Preparedness Certification, including what it is, why it is essential, and how it may help mitigate risk. He also discusses AIB’s efforts to make…

Today’s episode is all about where your food comes from, with guests Tim Lipp, Interim CTO, and Louis Brown, General Manager from YYC Growers and Distributors sharing how they connect farmers with consumers and distribute nutrient-dense food. Louis mentioned that they encourage regenerative agriculture and farmers that are looking for ways to enhance the environment…

In this episode with Mark Setterington, Co-Founder and CEO of Island Fin Poke Company, share his restaurant industry experience and successful franchising concept. Mark gave his thoughts on how to find the right partners. He also discusses the restaurant’s house-made sauces and meals, as well as how they keep the quality of their ingredients intact….

Adriano Torres, Senior Director of Global Marketing at The Coco-Cola Company and pioneering in the plant-based beverage products space, talks about the necessity of sustainable nutrition in the beverage space in today’s episode. He also emphasized the importance of customer behavior for food and beverage brands. He discusses the latest trends and challenges in the…

In this episode, we talk with Philippe Poirier, Co-Founder, and CEO of Wilder Harrier, who has a passion for food and an entrepreneurial attitude to create sustainability in our food system, about what the future of pet food sustainability will be like and how Wilder Harrier operates the pet food business. He also discussed how…

“People are now truly connecting wellness with what they eat right, and I think this is the undercurrent that is transforming the future of food” David Kroll, Chief Executive Officer of Egglife Foods, Inc Foods, Inc, highlighted how egg whites are transforming the future of food. He discussed the significance of sustainability and why nutritional…

For today’s Future Food Cast, we interviewed Cameron French, Co-Owner of Alley Kat Brewery, Edmonton’s Oldest Craft Brewery, which has been producing flavorful and excellent craft beer since 1995. Cameron focuses on the advances and issues in the craft brewing business. He also explained how they are combining sustainability and transparency, as well as why…