Tune into Future Food Cast as host Pam Leinmiller interviews Max Jamilly, CEO and Co-founder of Hoxton Farms, pioneers in cultivated animal fat. Discover how Hoxton Farms is revolutionizing the meat alternative industry by producing real animal fat as a sustainable and delicious ingredient. Learn why traditional plant oils fall short in meat alternatives and how cultivated fat enhances taste, texture, and cooking performance. Max explains their…

Tune in to Future Food Cast as we explore how Estafania Simon Saysk’s Mycelium Gastronomy Network is revolutionizing the food system. This episode dives deep into collaborative innovation, cultural gastronomy, and intergenerational fairness for sustainable food solutions. Discover how breaking industry silos and fostering purpose-driven communities through global networks spark change with passion and creativity, shaping a hopeful food future through unity and interdisciplinary approaches.

Explore the cutting-edge of fermentation technology with Cosaic (formerly Cultivated Biosciences) and its impact on dairy and dairy-free products. This episode of Future Food Cast features Dimitri Zogg, CTO and Co-founder of Cosaic, discussing their innovative, yeast-derived natural emulsion. Learn how this breakthrough ingredient enhances creaminess, stability, and scalability in plant-based foods, replacing up to…

In this episode, we explore the exciting intersection of food, climate, and agriculture. We feature Elizabeth Candelario, Chief Strategy Officer at Mad Agriculture, who drives a regenerative revolution in farming. You’ll discover insights on regenerative practices, sustainable food systems, agricultural innovation, and solutions for climate change. The discussion covers financing for regenerative farms, market access for organic produce, and policy work that impacts agriculture. Tune in for conversations that build a healthier future for our planet and food supply.

This episode uncovers the world of cultivated seafood with Roee Nir, Co-founder and CEO of Forsea Foods. He shares  how his company produces freshwater eel (unagi) from cells, addressing its status as an expensive and endangered delicacy. You’ll learn about Forsea Foods’ unique, scaffold-free differentiation technology that achieves unprecedented cell densities, thereby reducing costs and simplifying production. The discussion explores their commercialization strategy in Asia and their mission to provide sustainable, affordable seafood for a growing global population facing…

Learn how Strella, led by Founder and CEO Katherine Sizzov is fighting the critical issue of food spoilage and waste within the complex food supply chain. This episode of Future Food Cast explores how Strella utilizes cutting-edge sensor technology and data analytics to monitor the real-time condition of fruits and vegetables. Their innovative approach provides actionable insights at every stage of the food supply chain – from post-harvest storage to retail…

In this Future Food Cast episode, discover how Matriark Foods is revolutionizing the food industry by upcycling food waste. Host Pam Leinmiller speaks with CEO Anna Hammond about her journey from community nutrition to building a company that tackles the massive problem of food waste. Learn how Matriark Foods creates value from overlooked vegetables and food byproducts, benefiting the…

In this episode  Dr. Sachin Sharma, a seasonal digital supply chain expert shares about the  evolving landscape of food supply management. Discover how AI, IoT, blockchain, and predictive analytics are tackling challenges like geopolitical instability and labor shortages, driving efficiency, transparency, and resilience. Learn about real-world AI applications, the impact of FSMA 204D, and the…

In this episode, Head of Sustainability, Bibi Rogers Hunt from Quorn Foods. Discover how Quorn Foods has been a pioneering force in the alternative protein industry for decades. Join host Pam Miller in an insightful conversation with BB Rogers Hunt, Head of Sustainability at Quorn Foods, as they delve into the fascinating history and innovative science…

In this insightful episode we  delve into the world of sustainable and regenerative food with Paul Lightfoot, General Manager of Patagonia Provisions. Learn about their commitment to regenerative organic agriculture, sustainable seafood sourcing, and their fight against fossil fuels in food production. Understand the impact of food choices on the climate crisis, soil health, and ocean conservation. Explore Patagonia Provisions’ range…