Podcast

7.6 Million Tonnes to Triumph: Half Food Waste by 2030

In this  episode, Steven Lapidge, Founder & CEO of End Food Waste Australia, talks about their bold mission to halve food waste by 2030. Discover Australia’s game-changing National Food Waste Strategy, tackling 312 kg per person from farm to fork, and the “The Great Unwaste” campaign revolutionizing household habits. Uncover how the Australian Food Pact…

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The Truth About Palm Oil : Innovations for Sustainability

Dive into the world of sustainable palm oil with Alex Gallup of Daabon USA. This episode explores Daabon’s unique vertically integrated approach, from farm to refinery, ensuring transparency and traceability. Discover how they’re pioneering carbon-negative palm oil production through innovative methane recapture, biodiesel production, and composting. Learn about their commitment to regenerative organic certification, smallholder…

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Revolutionizing Agriculture How IoT and Data Analytics are Transforming Farms

Discover how SaskTel is revolutionizing agriculture through agtech innovation in this episode of Future Food cast. Heather Claire, Manager of Smart Agriculture, highlights SaskTel’s role in enabling IoT solutions like GPS livestock tracking, soil sensors, and solar-powered robots for precision farming. Learn how no-till farming in Saskatchewan reduces carbon emissions and produces sustainable crops like lentils and wheat with a 67% lower carbon footprint than global…

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The Future of Food: Why Protein Transition Matters Now

Stacy Pyett: This episode features Stacy Pyett, Program Manager at Wageningen University & Research (Netherlands), discussing the urgent need for a global protein transition to address climate change. With 25-33% of greenhouse gas emissions linked to food systems—primarily from livestock—she highlights the importance of shifting toward plant-based diets for sustainability. Wageningen UR, a leader in life sciences and food innovation, combines academic…

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Seeding Change: How Switzerland’s Food Innovation Is Growing a Better Future

Discover how Switzerland leads global food innovation in this episode of Future Food Cast. Christina Senn Jacobson, CEO of Swiss Food and Nutrition Valley, unpacks Switzerland’s 14-year reign as the world’s most innovative nation and its role in pioneering sustainable food systems. Learn how collaborative ecosystems—startups, corporations, academia, and governments—are tackling climate change, food insecurity, and…

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Transforming Food for Good: Blockchain and Sustainable Solutions

Discover how blockchain technology revolutionizes the global food supply chain in this episode of Future Food Cast. Blockchain expert Pankhuri Bansal from the United Nations unveils its transformative role in boosting traceability, reducing corruption, and empowering small farmers through tokenization. Learn how integrating AI, IoT, and blockchain fosters a circular economy, minimizes waste, and enhances sustainability….

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Precision Irrigation: The Game-Changer for a Water-Scarce World

In this episode, we explore the transformative impact of precision irrigation on sustainable agriculture with Mike Hemman, SVP of North America at Netafim. We discuss the importance of water conservation, the science behind precision irrigation, and Netafim’s innovative circular economy model. Tune in to discover the latest innovations in agriculture technology and how precision irrigation…

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The Cultivated Meat Revolution: 3 Calories In, 1 Calorie Out

Discover the innovative world of cultivated meat with Riley Jackson, Head of Partnerships and Marketing from Ivy Farm Technologies. Learn about the benefits of reduced environmental impact, improved animal welfare, and increased food safety. Explore the intersection of traditional farming and alternative protein production, and understand the science behind genetic editing.

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12,000 Years of Agriculture Meets the Power of the Ocean

Explore the groundbreaking possibilities of ocean agriculture and its potential to revolutionize sustainable farming with Luke Young, CEO and Co-founder of Alora. An ocean agriculture company. This episode unveils how innovative technologies are enabling saltwater-tolerant crops and floating farming systems to redefine food production. Learn how these advances are solving pressing issues like global hunger,…

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24-Hour Meat Made from Fungi? Breaking Down the Future of Sustainable Protein

Explore the future of food with Better Meat Co., led by CEO Paul Shapiro. Pioneering sustainable protein solutions through fungi fermentation, the company produces nutrient-packed, meat-like microproteins that are scalable, efficient, and environmentally friendly. Packed with more protein than eggs and higher iron and zinc content than beef, their nutritious meat alternatives stand out —…

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