Bridging Nutrition Gaps: Food Access, Communities, Health
In this episode, Natalie Jayroe, President & CEO of Second Harvest Food Bank of Greater New Orleans and Acadiana, whose remarkable 30-year journey in the field began as a volunteer. Natalie shares their impactful mission, distributing an astounding 40 million pounds of food annually, fostering community collaboration and resilience, and serving as first responders during…
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