Blair Hyslop, Co-CEO and Co-Owner of Mrs. Dunster’s (1996) inc, discusses the importance of sustainability in local sourcing. He also discusses supply chain stability and transparency in the food sector. The discussion over global vs. local sources is always stimulating. To begin, determining what is ‘local’ is a difficulty. The definition – and whether local…

Amalia Moreno- Damgaard is a WBENC nationally-certified woman-owned business enterprise specializing in consulting, brand representation, keynote speaking, and providing gourmet experiences based on the traditional cuisines and cultures. She discusses the importance of transparency and traceability in the food industry, as well as how the consumer’s perspective on knowledge about food is influenced by matters…

Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant impact on the health and wellness of consumers all over the world. He also discussed why transparency is important from the consumer’s perspective and how they are promoting mushroom fermentation awareness in the community. MycoTechnology is…

In today’s podcast episode, we interviewed Chris Marinangeli, Senior Director, Research and Regulatory Affairs at Pulse Canada, about sustainability in the Pulse Sector and how they are addressing issues ranging from market opportunities to market access and regulations, innovative approaches to transparency, and everything in between. Healthy food systems can play an important role in…

In today’s podcast Episode 36- Food Traceability- An Assurance to Product Quality, our guest speaker Jayan Jacob Meledom, Founder, Director & Chief Executive Officer, ActiveLogica Lifescience Innovations Private Limited & FQ Labs, discusses the benefits, challenges, and opportunities traceability provides and how, through research and development, they are assuring food quality, which can certainly be…

In today’s episode “ How Leaf is Re-shaping the Coffee and Tea Industry, Max Rivest, Co-Founder and CEO for Wize Tea discusses with Chris Raczswoski the importance of building a sustainable coffee supply chain and how sustainability plays a greater role from farm to the consumer level.In this conversation Mark shares, some of the ways…

In today’s episode of Future Food Cast, our guest speaker, Lisia Spellman, Sustainability Director for Compass Group at the University of Pittsburgh, discusses measures toward a sustainable food system. She also considers the reusable container program as part of the campus sustainability initiatives, which aids in decreasing food waste at the rear of the house….

Sean Pinder, Co-Founder and CEO of Foodbytes Inc, discusses food safety in the food sector in this episode of Future Food Cast, covering what information can be tracked, how it is valuable, and how to track it. He also discusses certification process criteria and how they might benefit the food industry. In this episode of…

Shanon Coco, Strategic Marketing Director at Kerry for Food North America, gives views on sustainability and nutrition considerations in the food sector in today’s episode of Future Food Cast – Future of Food: Key to Sustainable Nutrition. She also discusses the market’s food, innovation, and technology issues and possibilities, ranging from sustainability to more nutritious…

Mark Duncan, Founder of NU-MARKET Ltd, gives views on food supplement sustainability and transparency in today’s edition of Future Food Cast. He also addresses product packaging for a greener environment. To acquire customer confidence, companies seek to give consumers clear supply chain information Transparency is gaining popularity as consumers and supply chain stakeholders alike strive…