Discover the power of sustainable cacao practices with Keith Bearden, CEO of Alter Eco. In this episode, Keith shares his company’s mission to promote regenerative agriculture, fair trade, and eco-friendly practices in the chocolate industry. Learn how Alter Eco is revolutionizing the cacao market through sustainable sourcing, innovative manufacturing, and a commitment to reducing waste…

Alexandra Dunn, President and CEO of CropLife America, and Manojit Basu, Vice President of Science Policy, discuss the significance of pesticides in modern agriculture. They explore pesticide development, application, and regulation, highlighting their role in maintaining crop productivity, treating illnesses, and preventing losses. Precision agriculture, robotics, and AI enable targeted pesticide application, reducing waste and…

Discover Green-On’s groundbreaking food technology, pioneered by CEO Annette Graneli, producing lab-grown fats and oils without agriculture. Our patented process utilizes carbon dioxide, electricity, and water to create nature-identical fat molecules, bypassing deforestation, greenhouse gas emissions, and fertilizer use. Replacing unsustainable sources like palm oil and coconut oil, our drop-in solution enhances food safety, security,…

In this episode, Kamlesh Nagware, a renowned blockchain leader and Co-founder of FSV Capital, shares his expertise on the applications of blockchain technology in the food industry. He delves into the importance of supply chain management and traceability, highlighting how blockchain can ensure food safety and authenticity. Additionally, Kamlesh discusses the significance of standardization in…

The global food crisis affects 757 million people, but innovative solutions offer hope. Bernard Kowatsch,  Head of   WFP Innovation Accelerator at the World Food Programme, discusses leveraging AI, satellite imaging, and supply chain optimization to transform food systems and eradicate hunger. The UN’s ‘Pact for the Future promotes ethical AI governance, while the World Food…

In this insightful episode, Lydia Oxley Johnson, President of Renewal Mill, shares her visionary approach to reducing food waste through innovative ingredient development. Discover how industrial byproducts are transformed into nutritious, gluten-free, and high-protein ingredients, promoting sustainable food production.

In this episode, renowned sports nutritionist Klaudia Buczek, co-founder of Made By Diet, reveals the power of personalized nutrition. Discover how to fuel your body for success, leveraging plant-based protein sources, and tackle obesity. Learn the difference between professional and amateur athletes’ nutritional needs and lifestyle challenges.

Discover the future of food with alternative proteins! Join Gus Guadagnini, CEO of Good Food Institute Brazil, as he explores sustainable food production, plant-based innovation, fermentation technologies, and cultivated meat to combat climate change and food insecurity. Learn about Brazil’s leadership in the meat industry, consumer adoption, technology development, and global cooperation at events like…

Unlock the Story of Kid Coffee: A Father-Son Duo’s Mission to Revolutionize Kids’ BeveragesDiscover how David Sanborn and his 8-year-old son Ethan founded Kid Coffee, tackling the controversy surrounding coffee for kids. On the Future Food Cast, David shares his entrepreneurial journey, highlighting the importance of health and wellness for children. Learn about Kid Coffee’s…

In this episode, Geraldine Gilbert, Food Transition Lead at Forum for the Future, delves into her organization’s comprehensive approach to sustainability. Discover how Forum for the Future is addressing the interconnectedness of food systems, energy, and business purposes. Learn about the importance of regenerative agriculture, social justice, and collaborative partnerships in driving systemic change. Gain valuable insights from Gilbert’s experience in fostering pre-competitive collaborations and building a sustainable future.