Revolutionizing Sustainable Agriculture: Innovative Solutions for a Food-Secure Future. Explore the cutting-edge world of sustainable agriculture with Henry Gordon-Smith, Founder and CEO of AGRITECTURE, and discover the latest trends and technologies transforming the way we grow and produce food, from high-tech vertical farms to climate-smart agriculture solutions. Learn how sustainable agriculture can address pressing global…

In this insightful episode, Maria Cho, CEO of Triplebar, shares her groundbreaking vision for replicating natural proteins using biotechnology. Learn about the cutting-edge “microprocessor for biology” and the crucial role of innovation in meeting the world’s growing nutritional needs. Explore the future of food and protein production with Maria Cho.

Join Anne Marie Butler, Global Director of Strategy and Innovation, as we delve into the world of flavor innovation at Edlong Flavors Solutions, a woman-owned company with over 110 years of expertise. Discover how our cutting-edge technologies drive dairy and non-dairy flavor solutions, addressing plant-based ingredient challenges. Learn about our rapid innovation cycles revolutionizing the…

In this episode, we dive into the groundbreaking world of cell-based meat with Daan Luining, Co-Founder and CTO of Meatable. Discover how this innovative technology is transforming the food industry by producing real meat without the need for animal slaughter. Learn about the science behind growing meat from animal cells, the environmental benefits, and the…

Join us on a journey to discover the innovative solution to food waste in the drinks industry. In this episode, we explore how Niskus Biotec is revolutionizing the way we think about spent grains. Learn how their cutting-edge fermentation technology transforms a previously discarded byproduct into a high-quality protein powerhouse. From the science behind the…

Unlock the future of food with Chris Bryant, CEO of Bryant Research, as we delve into the social science behind the protein transition. Explore how consumer behaviour, policy, and economics are revolutionizing the food industry, driving a shift towards plant-based and cultivated meat solutions. Discover the opportunities and challenges of sustainable food systems, and why…

In this episode, we delve into the intricate world of food with Jack Bobo, a leading expert in food systems. Discover how psychology influences food choices, the impact of government policies, and the challenges facing the food industry. Learn about sustainable food solutions, the role of technology, and how to make informed food decisions. From…

Discover the shocking reality of food fraud in this episode of Future Food Cast. Dr Kate Jones, a renowned scientist from Oritain, unveils how a $40 billion industry thrives on deception. Learn about the devastating impact of counterfeit food on consumers and the environment. Uncover Oritain’s groundbreaking technology that ensures food authenticity and transparency in…

This episode features Sameet Giri, F&B Director at Beamer Brands, India’s rapidly growing burger franchise. We explore their journey from a single kiosk in 2011 to a 120-outlet empire across 12 states. Discover their innovative menu featuring the signature baked chicken Beamer and gourmet burgers with unique Indian twists. Learn how their robust franchise model…

Seeking eco-friendly solutions for your produce packaging? Look no further than Sev-Rend, a North American leader in sustainable netting and film. Located in Southern Illinois, Sev-Rend offers innovative packaging for various fruits and vegetables, ensuring freshness and protection. Their expertise tackles the challenge of balancing affordability with environmental responsibility, a key concern for both businesses…