In today’s Future Food Cast, we talk with Hana James, Co-Founder and Director of Community at Greenhouse, about her experience with sustainability and transparency in the plant-based nutrition and wellness industry. She also deep-dives into trends and innovative uses for waste goods. Consumers are increasingly adopting plant-based diets as concerns about sustainability and enhanced health…

In the new podcast episode, Mark A.Irwin, Chief Marketing Officer at Eate Digital takes a deep dive into the improved user experience for restaurateurs and diners. He spoke on the changes in the food industry, including technological advancements in the food supply chain. We live in a digital age, and the technology of that world…

Katie Moore, Vice President of Sales at Sterilex, talks about why microbial management is becoming increasingly crucial in maintaining a healthy environment in today’s episode. She also discusses trends, problems, and food safety standards in order to improve well-being, maintain product integrity, and raise production in industries. Sterilex is a renowned industry leader in the…

In this latest episode of the Future Food Cast Podcast, we talk with Patrick Stark,  the Co-Founder of  Endurance Inc, where he covers sports nutrition sustainability and highlights important trends, obstacles, and regulatory insights to enable the n sector to innovate while fulfilling customers’ expectations. One of the most effective methods for an e-commerce business…

In today’s episode, Alessandra Amato, Co-Founder & COO of Algi Foods, discusses how customers are focusing on sustainability and transparency in the food market. She also mentioned how they have embraced the most recent innovations and technologies. After various food mishaps and scandals in the past, food chains must become more sustainable in order to…

In this episode, we have Mel Bank, as a guest speaker, owner of NOCO, based out of Toronto, Ontario which stands for no compromise in healthy food and delicious food made. She talks about trends in the food industry, the importance of transparency with customers,  and the challenges in the food supply chain. To be…

In today’s episode Francis Lo, Co-Founder & Sales Director of YOCO, deep-dive on how the consumers are now taking a more organic approach to their food choices while shifting toward a digitalized experience amidst the pandemic.The food and beverage business deals with perishable commodities that must be sold fast in order to maintain the high…

In today’s podcast, Marcia Woods, CEO & CO-Founder at Freshspoke will share insights on how the intricacy of the food supply chain is dependent on having the right technology to track food products and keep everything safe and traceable.As the industry continues to modernize, businesses continue to shift digitally making mobile applications the preferred data…

In episode 16 of the Future Food Cast podcast, we interview Bernard Verkaaik, President and Chief Operating Officer of the Greater Goods, a food business consultancy that assists food start-ups in becoming successful by providing specialized services in the launch, distribution, and international expansion. But that’s not all in this episode; the podcast also discusses…

Today our guest speaker is Craig James, Chief Executive Officer at Barrie House Coffee & Tea. In this podcast, he discussed the coffee sourcing process, and how he plans to grow the company in the future. His strategic thinking is outstanding, and he has the capability to recognize long-term objectives. Barrie House, Founded in 1934…