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The Green Revolution: Transforming Agriculture for a Better Future

Revolutionizing Sustainable Agriculture: Innovative Solutions for a Food-Secure Future. Explore the cutting-edge world of sustainable agriculture with Henry Gordon-Smith, Founder and CEO of AGRITECTURE, and discover the latest trends...

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Accelerating Access to Nutrition: The Hyperspeed Screening Advantage

In this insightful episode, Maria Cho, CEO of Triplebar, shares her groundbreaking vision for replicating natural proteins using biotechnology. Learn about the cutting-edge “microprocessor for biology” and the crucial...

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The Science of Flavor: Unlocking the Secrets of Delicious

Join Anne Marie Butler, Global Director of Strategy and Innovation, as we delve into the world of flavor innovation at Edlong Flavors Solutions, a woman-owned company with over 110...

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Meat Reimagined: How Cell-Based Technology is Disrupting Traditional Agriculture

In this episode, we dive into the groundbreaking world of cell-based meat with Daan Luining, Co-Founder and CTO of Meatable. Discover how this innovative technology is transforming the food...

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Upcycling Brewery Byproducts: A New Frontier in Fermentation Technology

Join us on a journey to discover the innovative solution to food waste in the drinks industry. In this episode, we explore how Niskus Biotec is revolutionizing the way...

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Exploring the Protein Transition: Social Research on Meat Alternatives

Unlock the future of food with Chris Bryant, CEO of Bryant Research, as we delve into the social science behind the protein transition. Explore how consumer behaviour, policy, and...

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Rethinking the Food System: Why What We Eat Matters

In this episode, we delve into the intricate world of food with Jack Bobo, a leading expert in food systems. Discover how psychology influences food choices, the impact of...

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The $40 Billion Problem: Food Counterfeiting and How to Stop It!

Discover the shocking reality of food fraud in this episode of Future Food Cast. Dr Kate Jones, a renowned scientist from Oritain, unveils how a $40 billion industry thrives...

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Innovative Burger Concepts: The Secret to Rapid Restaurant Growth

This episode features Sameet Giri, F&B Director at Beamer Brands, India’s rapidly growing burger franchise. We explore their journey from a single kiosk in 2011 to a 120-outlet empire...

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Innovative Burger Concepts: The Secret to Rapid Restaurant Growth

Seeking eco-friendly solutions for your produce packaging? Look no further than Sev-Rend, a North American leader in sustainable netting and film. Located in Southern Illinois, Sev-Rend offers innovative packaging...

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