Blair Hyslop, Co-CEO and Co-Owner of Mrs. Dunster’s (1996) inc, discusses the importance of sustainability in local sourcing. He also discusses supply chain stability and transparency in the food...

Amalia Moreno- Damgaard is a WBENC nationally-certified woman-owned business enterprise specializing in consulting, brand representation, keynote speaking, and providing gourmet experiences based on the traditional cuisines and cultures. She...

Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant impact on the health and wellness of consumers all over...

In today’s podcast episode, we interviewed Chris Marinangeli, Senior Director, Research and Regulatory Affairs at Pulse Canada, about sustainability in the Pulse Sector and how they are addressing issues...

In today’s podcast Episode 36- Food Traceability- An Assurance to Product Quality, our guest speaker Jayan Jacob Meledom, Founder, Director & Chief Executive Officer, ActiveLogica Lifescience Innovations Private Limited...

In today’s episode “ How Leaf is Re-shaping the Coffee and Tea Industry, Max Rivest, Co-Founder and CEO for Wize Tea discusses with Chris Raczswoski the importance of building...

In today’s episode of Future Food Cast, our guest speaker, Lisia Spellman, Sustainability Director for Compass Group at the University of Pittsburgh, discusses measures toward a sustainable food system....

Sean Pinder, Co-Founder and CEO of Foodbytes Inc, discusses food safety in the food sector in this episode of Future Food Cast, covering what information can be tracked, how...

Shanon Coco, Strategic Marketing Director at Kerry for Food North America, gives views on sustainability and nutrition considerations in the food sector in today’s episode of Future Food Cast...

Mark Duncan, Founder of NU-MARKET Ltd, gives views on food supplement sustainability and transparency in today’s edition of Future Food Cast. He also addresses product packaging for a greener...