Adriano Torres, Senior Director of Global Marketing at The Coco-Cola Company and pioneering in the plant-based beverage products space, talks about the necessity of sustainable nutrition in the beverage space in today’s episode. He also emphasized the importance of customer behavior for food and beverage brands. He discusses the latest trends and challenges in the…

In this episode, we talk with Philippe Poirier, Co-Founder, and CEO of Wilder Harrier, who has a passion for food and an entrepreneurial attitude to create sustainability in our food system, about what the future of pet food sustainability will be like and how Wilder Harrier operates the pet food business. He also discussed how…

“People are now truly connecting wellness with what they eat right, and I think this is the undercurrent that is transforming the future of food” David Kroll, Chief Executive Officer of Egglife Foods, Inc Foods, Inc, highlighted how egg whites are transforming the future of food. He discussed the significance of sustainability and why nutritional…

For today’s Future Food Cast, we interviewed Cameron French, Co-Owner of Alley Kat Brewery, Edmonton’s Oldest Craft Brewery, which has been producing flavorful and excellent craft beer since 1995. Cameron focuses on the advances and issues in the craft brewing business. He also explained how they are combining sustainability and transparency, as well as why…

Blair Hyslop, Co-CEO and Co-Owner of Mrs. Dunster’s (1996) inc, discusses the importance of sustainability in local sourcing. He also discusses supply chain stability and transparency in the food sector. The discussion over global vs. local sources is always stimulating. To begin, determining what is ‘local’ is a difficulty. The definition – and whether local…

Amalia Moreno- Damgaard is a WBENC nationally-certified woman-owned business enterprise specializing in consulting, brand representation, keynote speaking, and providing gourmet experiences based on the traditional cuisines and cultures. She discusses the importance of transparency and traceability in the food industry, as well as how the consumer’s perspective on knowledge about food is influenced by matters…

Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant impact on the health and wellness of consumers all over the world. He also discussed why transparency is important from the consumer’s perspective and how they are promoting mushroom fermentation awareness in the community. MycoTechnology is…

In today’s podcast episode, we interviewed Chris Marinangeli, Senior Director, Research and Regulatory Affairs at Pulse Canada, about sustainability in the Pulse Sector and how they are addressing issues ranging from market opportunities to market access and regulations, innovative approaches to transparency, and everything in between. Healthy food systems can play an important role in…

In today’s podcast Episode 36- Food Traceability- An Assurance to Product Quality, our guest speaker Jayan Jacob Meledom, Founder, Director & Chief Executive Officer, ActiveLogica Lifescience Innovations Private Limited & FQ Labs, discusses the benefits, challenges, and opportunities traceability provides and how, through research and development, they are assuring food quality, which can certainly be…

In today’s episode “ How Leaf is Re-shaping the Coffee and Tea Industry, Max Rivest, Co-Founder and CEO for Wize Tea discusses with Chris Raczswoski the importance of building a sustainable coffee supply chain and how sustainability plays a greater role from farm to the consumer level.In this conversation Mark shares, some of the ways…