In today’s episode of Future Food Cast, our guest speaker, Lisia Spellman, Sustainability Director for Compass Group at the University of Pittsburgh, discusses measures toward a sustainable food system. She also considers the reusable container program as part of the campus sustainability initiatives, which aids in decreasing food waste at the rear of the house….

Sean Pinder, Co-Founder and CEO of Foodbytes Inc, discusses food safety in the food sector in this episode of Future Food Cast, covering what information can be tracked, how it is valuable, and how to track it. He also discusses certification process criteria and how they might benefit the food industry. In this episode of…

Shanon Coco, Strategic Marketing Director at Kerry for Food North America, gives views on sustainability and nutrition considerations in the food sector in today’s episode of Future Food Cast – Future of Food: Key to Sustainable Nutrition. She also discusses the market’s food, innovation, and technology issues and possibilities, ranging from sustainability to more nutritious…

Mark Duncan, Founder of NU-MARKET Ltd, gives views on food supplement sustainability and transparency in today’s edition of Future Food Cast. He also addresses product packaging for a greener environment. To acquire customer confidence, companies seek to give consumers clear supply chain information Transparency is gaining popularity as consumers and supply chain stakeholders alike strive…

Amy McDonald, CEO & President of Starwest Botanicals, Inc, addresses the need for transparency and traceability in the global food supply chain. She also discussed supply chain changes and why trust is such a vital aspect of food companies. To acquire customer confidence, companies seek to give consumers clear supply chain information and get trustworthy…

In the most recent episode of the Future Food Cast podcast, “Transparency – Bridging the Gap in the Food Space,” Martin Dubreuil, Co-Founder and CEO of S- Sens Food, discusses the challenges and trends of food transparency, as well as how they are maintaining connections with suppliers and manufacturers who want to promote their products…

In today’s episode of the Future Food Cast Podcast, Jake Karls, Co-Founder and Rainmaker at Mid Day Squares, discusses why transparency and sustainability matter in the food industry, how Mid-Day Squares has achieved its compelling social strategy, and why a commitment to clean ingredients and consistent communication with the consumers is required. Consumers want real…

In this episode of Future Food Cast, our guest speaker is Laura Simonson, CEO & Founder of Virchew, to share her knowledge and explore how our dog friend may thrive on a plant-based diet. We talk about how customers respond to digital convenience and what the trends and challenges are in the pet food industry….

In this episode, Karla Ferster, Founder of Frog Friendly Wild Coffee, ponders why transparency is important in coffee and what transparency really means. She also discussed the challenges and offered a glimpse of ideas that can shape the future of the coffee industry. There has been a long-overdue cultural shift in marketing: customers are now…

In today’sIn today’s episode of the Future Food Cast Podcast, Jonathan Larrad, Founder of The Spanish Pig and Co-Founder of Tinmongor, will explore why traceability is important in the fish business and how much customers care about traceability. He also highlights the tactics they use to be absolutely open and honest with their consumers. Knowing…