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Fixing Plant-Based Meat with a Surprising New Ingredient
Tune into Future Food Cast as host Pam Leinmiller interviews Max Jamilly, CEO and Co-founder of Hoxton Farms, pioneers in cultivated animal fat. Discover how Hoxton Farms is revolutionizing the meat alternative industry by producing real...
How Flexible Food Networks Unlock Fairness and Innovation
Tune in to Future Food Cast as we explore how Estafania Simon Saysk’s Mycelium Gastronomy Network is revolutionizing the food system. This episode dives deep into collaborative innovation, cultural gastronomy, and intergenerational fairness for sustainable food solutions. Discover how...
Breakthrough Fermentation Tech for Creamy, Plant‑Based Foods
Explore the cutting-edge of fermentation technology with Cosaic (formerly Cultivated Biosciences) and its impact on dairy and dairy-free products. This episode of Future Food Cast features Dimitri Zogg, CTO...
The Regenerative Agriculture Revolution: Better Food and Climate
In this episode, we explore the exciting intersection of food, climate, and agriculture. We feature Elizabeth Candelario, Chief Strategy Officer at Mad Agriculture, who drives a regenerative revolution in farming. You’ll discover insights on regenerative practices, sustainable food systems, agricultural innovation, and solutions for...
Lab-Grown Seafood: A New Way to Enjoy a Delicacy
This episode uncovers the world of cultivated seafood with Roee Nir, Co-founder and CEO of Forsea Foods. He shares how his company produces freshwater eel (unagi) from cells, addressing its status as an expensive and endangered delicacy....
Tracking Produce Quality: New Tech Transforming the Food Supply Chain
Learn how Strella, led by Founder and CEO Katherine Sizzov is fighting the critical issue of food spoilage and waste within the complex food supply chain. This episode of Future Food Cast explores how Strella utilizes cutting-edge sensor technology...
Reducing Food Waste and Supporting Farmers with Upcycled Foods
In this Future Food Cast episode, discover how Matriark Foods is revolutionizing the food industry by upcycling food waste. Host Pam Leinmiller speaks with CEO Anna Hammond about her journey from community...
AI & The Future Food Supply Chain
In this episode Dr. Sachin Sharma, a seasonal digital supply chain expert shares about the evolving landscape of food supply management. Discover how AI, IoT, blockchain, and predictive analytics...
Alternative Protein Tech: Breakthrough- Feeding Earth, Low Carbon
In this episode, Head of Sustainability, Bibi Rogers Hunt from Quorn Foods. Discover how Quorn Foods has been a pioneering force in the alternative protein industry for decades. Join host...
Beyond Greenwashing: The Truth About Sustainable Food & Farming
In this insightful episode we delve into the world of sustainable and regenerative food with Paul Lightfoot, General Manager of Patagonia Provisions. Learn about their commitment to regenerative organic agriculture, sustainable...
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