In this episode, we speak with Vishal Vijay, Director of Strategic Investments at Agrocorp International, to explore how they are bringing value and traceability to their agri-food products. Join us as we discover Agrocorp’s commitment to connecting farmers to dining tables globally, its expansion into the plant-based protein market, and the intriguing launch of the…

In this captivating podcast episode, we have the privilege to speak with Geoff Alexander, the President & CEO of WOW Bao, to delve into the fascinating world of scaling innovation in the restaurant industry. Join us as we explore how WOW Bao is revolutionizing the way customers experience their brand and how they’ve managed to…

In this episode, we spoke with Tom Simmons, CEO & Founder of The Supplant Company. They are addressing food waste and nutrition through their innovative approach of utilizing agricultural sidestreams. They have developed a unique ingredient that reduces sugar in food products. Partnering with renowned chef Thomas Keller, they have launched consumer packaged goods lines….

In this episode of our podcast, we speak with Jason Olinik, Vice President of Dining at Continental, about their innovative approach to the corporate dining industry. Discover how Continental provides customers with diverse and healthier food options, lowers insurance costs, and ensures menu variety. Explore their Food Your Way Initiative, direct sourcing practices, and even…

In this captivating episode, we speak with Klaus Wittrup, the visionary founder of Gasoline Grill. Gasoline Grill is a fast food chain in Copenhagen that has been praised for its quality and sustainability. The company started in 2016 with a location in the middle of town in an old gas station. They now have 9…

In this episode, Wing Lam, Owner of Wahoos Fish Taco, deep dive into the world of innovation, quality, and safety in the restaurant industry. Discover how Wahoo’s Fish Taco went above and beyond during the pandemic, delivering food to first responders and partnering with other companies for “The California Love Drop” initiative. Gain insights into…

In this episode, we speak with David Cote, Co-Founder of LOOP Mission, as he shares his inspiring founder’s story. Starting from selling bikes to building a circular economy, LOOP Mission upcycles excess fruits and vegetables into LOOP juices. Their organic growth skyrocketed through media coverage and word-of-mouth, making them the go-to solution for waste management….

In this episode we have  guest speakers  Deb Loch, Co-Owner and Brewer, and Jill Pavlak, Co-Owner in Sales and Marketing, the visionary founders of Urban Growler Brewing Company. Discover how this small brewery in Saint Paul, Minnesota is making a big impact with its inclusive approach and mission to bring people together. Urban Growler Brewing,…

In this episode, we speak with Frank McKinney, COO/Plant Manager at Carolina Ingredients, a leading B2B food ingredient and blending company. We explore the fascinating world of Carolina Ingredients, where innovation, technology, and quality assurance drive their operations. From their low-sodium proprietary sea salt brand to their extensive range of dry or dehydrated ingredients, including…

In this episode, Andrew Redmond, Senior Director of Product Development at Quality Candy LLC, discusses how they offer classic candies and embrace alternative confectionary products. From gluten-free to low glycemic index options, we turn specific requirements into fun opportunities. As a family-owned company, they produce over 25M lbs of candy, ensuring quality and safety with…