In this episode, Pam Leinmiller speaks with Vikas Nair, Co-founder and Business Development Manager of True Choice Foods, Inc, about how they are creating a line of innovative products with nutrition at the forefront. He also discussed the necessity of sustainability in human diets and how larger protein levels might be included. Vikas also highlighted…

In today’s Future Food Cast, our guest speaker Jomaree Pinkard, Co-Founder and CEO of Hella Cocktail Co, speaks with our host Chris Raczkowski about how they started the promotion by redesigning the packaging, how transparency matters from the consumer’s perspective, and how they have been working with the community by building relationships. Jomaree began his…

In today’s Future Food Cast episode, our guest speaker is Puneeta Chhitwal-Varma, Founder of Maple and Marigold, who shared her ideas on how sustainability begins in the kitchen and how she is combating food waste. Puneeta came to Canada 20 years ago after having worked in India and the Middle East. The company name, Maple…

In today’s episode, Karen Cardona, Founder & CEO of True Leaves Consulting, talks with Chris Raczkowski about how she helps food entrepreneurs in creating and refining recipes from concept to commercialization. Karen has a long and successful history of working with other firms on food R&D for new product development, Quality Assessment, production planning, and…

In today’s episode, our guest speakers are Stephen Tyson, Co-Founder, and CEO, and Bernardo Zamora, Co-Founder, of Karbon Brewing Co. about how they are developing the technological innovations required to construct a truly sustainable brewery and business. Its goal is to be Canada’s first carbon-negative brewery. Bernardo also discussed how he first became interested in…

Hieke Morton, Executive Director of Gathering Markit Foods, discusses with our host Chris Raczkowski , how she approaches the challenges of food waste and food insecurity from a unique viewpoint. She also shared her views on how to find community and friendship, belonging, and acceptance at the Markit, where she can stock up on nutritious…

Dhruvil Sanghvi, CEO of Loginext, chats with our host Pam Leinmiller on the difficulties and developments in the food sector in the latest episode of the Future Food Cast podcast, “How Delivery Automation Platform Can Help the Food Industry.” He also explained how his digital automated platform works and how it may assist food companies…

In this episode we spoke with our guest speaker with Brad Goddard, Director of Business Development and Government Relations at Big Rock Brewery how they are working on environmental sustainability in the craft brewery industry. Brad also shared insights on how Big Rock Brewery works on environmental and social change and how craft breweries are…

In the latest episode of Future Food Cast, Adi Ojha, CEO of FoodFund, interacts with our host Chris Raczkowski about how they aim to build a more sustainable future by eliminating food waste. He discussed their grocery delivery business and how they work with farmers, wholesalers, and greenhouse manufacturers to provide it to consumers. He…

In today’s episode with Tammy Brideau, Executive Director of Food and Beverage Atlantic. discusses with our host, Chris Raczkowski,  on how Food and Beverage Atlantic assists and supports food processors and manufacturers in their growth and efficiency. She also discusses how they assist 230 manufacturers in their growth by bridging the gap or developing training…