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Driving Development and Safety in the Food Industry with Analytical Lab Testing

In today’s episode, we spoke with Vanessa Snyder,  Business Development Director at Eurofins US, Food, Feed, and Supplement Testing, about how she provides customers with innovative, high-quality laboratory research and advising services in the food business. Vanessa discussed her history and her interest in dietary supplements. She offered a quick overview of how they support…

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Advancements in Innovative Microbial Solution for Sustainable Agriculture

In today’s episode, we spoke with Toni Bucci, Chief Operating Officer of AgBiome, Inc., about how they help growers protect their crops and farm sustainability. She describes how today’s growers are highly knowledgeable about soil health and strategies for farming more sustainably, and they are searching for creative solutions to decrease synthetic inputs while maintaining…

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Shaping the Future of Food by Creating Healthy and Delicious Beverages

Luan Blancher, Category Manager- Beverages at Givaudan, spoke with us about the various trends in tastes, taste nutritional, and functional solutions in the beverage category. She mentioned how Givaudan is not just in tastes but also in ingredients such as botanicals and nutraceuticals, and how their main goal is to collaborate with B2B customers. We…

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Innovative Solution to Reduce Food Waste with Extended Shelf Life

In this episode, we speak with Aidan Mouat, CEO, and Co-Founder of Hazel Technologies, Inc., about how they are creating innovations to increase food’s shelf life and reduce waste to become more sustainable. Aidan shared a brief on how they planned to use a new category of biochemistry to improve the shelf life of perishable…

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Future of Farming: The Role of Digitalization in Achieving Sustainability

To commemorate the 100th episode, we have a very special guest, Caroline Morissette, Vice President-Digital and Data at McCain Foods discusses how the digital revolution is transforming the agriculture industry and supporting the achievement of sustainability goals. She discussed her position at McCain Foods in collecting data from suppliers across agricultural, sales, commercial, and manufacturing….

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Innovating to Reduce Food Waste in the Restaurant Industry

In today’s episode, we talk with Olaf Van Der Veen, Co-Founder, and CEO of Orbisk talks about how they are leveraging cutting-edge technology to reduce food waste in the restaurant industry. He provided brief insights into how AI image recognition benefits in tracking food waste at scale in restaurants. From a technological standpoint, he described…

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Sustainable Packaging and Innovative Trends Evolving in the Tea Industry

In today’s show, Mitch Jacobsen, CEO of Rvitta Inc, discusses how the future of beverage packaging, recycling, and low carbon footprint is evolving. He gave a brief explanation of how he got started with Rviita Inc, while he was exploring healthier alternatives to drink. We discussed how they get the ingredients and briefly discussed the…

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How Technological Advancements are Transforming the Food Industry?

Lonica Kufner, Chief Growth Officer of GTFO It’s Vegan, highlights how technological innovations in the food industry are elevating in this episode. She discussed how she began her career in retail and moved into the food industry when the internet of things and selling online items were booming 20 years ago. She provided brief insights…

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Trends in Food Service Industry and Shaping a New Campus Dining Experience

In this episode, we talk with Douglas Frazier, Executive Director of Dining Services at a university in Washington DC, about how the food service industry is evolving in the education sector and how they are offering the finest services to students. Douglas talked about his experience in food service and how he got into the…

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Empowering Food Industry Brands to Be Scalable, Profitable, and Successful

In this episode, Anette Larrson, Founder and Managing Director of North International discuss how she assists food brands with business consultancy, strategy, and international expansion. She gave a quick overview of her background and how she started her business consulting firm. We also discuss her interest in consumer goods products, which helps in the launch…

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